05 Jun Off the Vine, Season 3, Ep 12

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Magill Estate: Magill Estate Restaurant, in Australia’s only suburban vineyard, offers an exclusive food and wine experience with breathtaking views of Adelaide. The five-star restaurant is surrounded by a premium vineyard, the site of the Penfold’s family’s original Australian winery, widely promoted as ‘the spiritual home of Grange’. The restaurant, purpose built in 1995 as a showcase for Penfolds wines, offers an extensive wine list including 25 vintages of Grange. They also offer Grange by the glass. The wine list gives diners an opportunity to enjoy back vintages of Penfold’s extensive portfolio. The cuisine, created by executive chef Chris Matuhina, features French and Italian influences, and is designed to compliment the Penfold’s style. Select from the restaurants a la carte menu, or indulge in the 5-course Degustation Menu with matching wines. Both menus serve to highlight the best South Australian produce available.